(Made with whole wheat spaghetti, wilted spinach, sauteed onion and broccoli slaw, and spicy marinara sauce. Topped with seasoned Parmesan cheese.)
By the way, for the first time I tried salting the pasta water as it was boiling when I made this dinner last night and BAM. So much flava. 10/10. Would eat again.
Question of the Day: How do you like your noodles? Al dente, all the way. But really, I’ll eat any kind.